Quality assurance

The general objectives of the QSE management system are

  • To ensure customer satisfaction
  • To build customer trust
  • To increase productivity
  • To guarantee product quality
  • To monitor the quality of supplies and departments
  • To ensure appropriate equipment maintenance
  • To decrease energy consumption
  • To recycle or eliminate hazardous waste using approved methods
  • To reduce environmental impact

Phytocontrol offers inter or intra-company training sessions, audits and support which target your specific needs

  • Food Safety and hygiene: good hygiene practices, HACCP, preparation of internal audits
  • Standards and certifications: BRC, IFS, ISO
  • Food labeling and INCO regulation

Training fees may be covered by your local OPCA (Phytocontrol is registered at the DIRECCTE : EF n° 91 30 03620 30). For more information, please do not hesitate to contact us : formations@phytocontrol.com