Good manufacturing practice and the HACCP (Hazard Analysis – Critical Control Point) system aim to guarantee product quality.
The HACCP system works on the basis of 7 principles. This system allows the identification of all dangers which are likely to be encountered during manufacturing or during the manipulation of foodstuffs, and the control of these risks, using systematic and verified methods.
Training fees may be covered by your local OPCA (Phytocontrol is registered at the DIRECCTE : EF n° 91 30 03620 30). For more information, please do not hesitate to contact us : firstname.lastname@example.org